Sourdough Bread

My sourdough starter is 4 years old, and I've been baking our family's daily bread at home for the past 4 years.

We especially love our sun-dried tomato and wild garlic sourdough bread, but I always bake a classic loaf as well.

Once the freshly baked loaves have cooled, I slice them and freeze them in reusable bread bags.

I find this to be the most practical way to store our bread.
I only keep out as much as we need, so nothing goes to waste. If there are any leftovers, the reusable bread bag helps keep the bread fresh for longer and prevents it from drying out.

The beautiful patterned bread bags also add a lovely touch to the kitchen. 🙃☺️